Simple grilled chicken

The Biggest Loser Family Cookbook by chef Devin Alexander
Servings:
4 servings
AVERAGE RATING

Ingredients

  • 2 teaspoon salt-free garlic and herb seasoning (i used mrs. dash)

Preparation

Baking Directions:

Preheat a grill to high heat.

Lightly mist each chicken breast with spray.

Rub the seasoning evenly over both sides of each chicken breast.

Lightly season with salt.

Grill for 3-5 minutes per side or until no longer pink inside.

Serve immediately or store in an airtight plastic container in the refrigerator for up to 3 days.

Each (1 chicken breast) serving has: 127 calories, 26 g protein, 0 g carbohydrates, 2 g fat, trace saturated fat, 66 mg cholesterol, 0 g fiber, 74 mg sodium

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