SHARE THIS VIDEO —
Cook marinated lamb chop with salsa verde, mushrooms
Seamus Mullen , chef and owner of Tertulia, shows TODAY’s Kathie Lee and Hoda how to make the perfect lamb chop, topped with roasted mushrooms.
we and our partners use cookies on this site to improve our service, perform analytics, personalize advertising, measure advertising performance, and remember website preferences. by using the site, you consent to these cookies. for more information on cookies including how to manage your consent visit our cookie policy.