SHARE THIS VIDEO —
Dinner tonight: One-pot meal of tender braised beef
New York Times columnist Mark Bittman demonstrates how to cook up a simple, hearty, one-pot meal of beef braised with red wine, cooked low and slow.
we and our partners use cookies on this site to improve our service, perform analytics, personalize advertising, measure advertising performance, and remember website preferences. by using the site, you consent to these cookies. for more information on cookies including how to manage your consent visit our cookie policy.