Entrees

Get the recipe for spring primavera stuffed shells with asparagus, spinach and peas, created by Riley Wofford for TODAY Food.

Get the recipe for Instant Pot barbecue chicken, which can be piled high on sweet Hawaiian rolls for a summer slider.

Get the recipe for air fryer chicken Milanese, a healthy version of the classic Italian recipe. Use your air fryer for crispy chicken.

Our best spinach frittata recipe has a creamy texture from ricotta cheese and salty flavor from Parmesan. Make it for breakfast or brunch.

This slow-cooker pasta alfredo recipe is a simple weeknight dinner. Customize the dish with chicken, shrimp, or spinach and broccoli.

Our best eggplant Parmesan recipe is made with jarred marinara sauce, fresh mozzarella, fresh basil, and breadcrumbs. No frying required!

This one-skillet roast chicken can be made in less than an hour and is impressive enough to make for guests.

Get the recipe for crème brûlée French toast casserole, created by Riley Wofford for TODAY Food. It's the ultimate sweet brunch entrée.

Get the recipe for cold peanut noodles with shredded chicken and crunchy cabbage, which was created by Frances Largeman-Roth for TODAY Food.

For Eli Buliskeria, a simply seasoned and grilled steak allows all of its rich, meaty flavor come to the forefront.