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  • Superfood Friday: Try Joy Bauer’s corn chowder and spiced chai

    04:39
  • Mary McCartney shares holiday cocktail and snack recipes

    05:13
  • Holiday subscription boxes: Flowers, cocktails, cheeses, more

    03:46
  • Make Joy Bauer’s latkes for Hannukkah

    03:40
  • Festive cocktails for Jenna’s 40th birthday: ‘Mommy martini’ and more

    03:32
  • 3 top chefs offer last-minute Thanksgiving tips and tricks

    04:58
  • Thanksgiving time-saving tip: Start making gravy Wednesday night

    06:38
  • Wine and spirits may be harder to find this holiday season

    02:49
  • Hoda and Jenna celebrate ‘Janie’s Life-Changing Baked Goods’

    05:41
  • Watch Hoda and Jenna taste test Thanksgiving-inspired soda, ice cream

    03:14
  • The best wines to serve and enjoy for the holidays

    04:43
  • Make Joy Bauer’s healthy holiday-themed cocktails

    04:20
  • Forget store bought! Make homemade applesauce, apple muffins

    04:01
  • Elizabeth Banks on controlling her own destiny in Hollywood

    07:44
  • How therapy helped a war veteran launch a bourbon empire

    04:22
  • Due to climate change, coffee beans are now growing in California

    04:23
  • Try Joy Bauer's boozy brownies and chardonnay sorbet

    04:53
  • The best football food, from an NFL player turned chef

    03:42
  • Make Swedish meatballs in butter sauce for Sunday Night Football

    03:29
  • Treats and tricks perfect for Halloween

    05:49

Yuengling sisters dish on running America’s oldest brewery

04:34

Yuengling has celebrated 190 years of making beer at its Pennsylvania brewery, the oldest in America. TODAY’s Dylan Dreyer sits down with the four sisters, sixth-generation Yuenglings, running the show to talk about keeping the operation all in the family.