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    Coconut fried chicken: Get Marcus Samuelsson’s recipe

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TODAY

YouTuber Katie Quinn makes drunken spaghetti, egg strata, cheddar brownies

05:05

Globetrotting food journalist and YouTuber Katie Quinn’s new book is “Cheese, Wine and Bread: Discovering the Magic of Fermentation in England, Italy and France.” Joining TODAY live from Italy, she demonstrates three delicious dishes: spaghetti all’ubriaco, leftover bread egg strata, and cheddar brownies.May 24, 2021

  • UP NEXT

    Coconut fried chicken: Get Marcus Samuelsson’s recipe

    04:06

  • How to sneak added nutrition into your meals

    03:38

  • Friends find ‘second act’ making Italian meals gluten free

    03:48

  • Martha Stewart shares her recipe for fresh fish burgers

    04:59

  • Spinach and chicken meatballs: Get Laura Vitale’s recipe

    03:56

  • Kimchi fried shrimp and spicy mayo: Get the recipe!

    04:12

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