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YouTuber Katie Quinn makes drunken spaghetti, egg strata, cheddar brownies

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Globetrotting food journalist and YouTuber Katie Quinn’s new book is “Cheese, Wine and Bread: Discovering the Magic of Fermentation in England, Italy and France.” Joining TODAY live from Italy, she demonstrates three delicious dishes: spaghetti all’ubriaco, leftover bread egg strata, and cheddar brownies.