IE 11 is not supported. For an optimal experience visit our site on another browser.

YouTuber Katie Quinn makes drunken spaghetti, egg strata, cheddar brownies


Globetrotting food journalist and YouTuber Katie Quinn’s new book is “Cheese, Wine and Bread: Discovering the Magic of Fermentation in England, Italy and France.” Joining TODAY live from Italy, she demonstrates three delicious dishes: spaghetti all’ubriaco, leftover bread egg strata, and cheddar brownies.