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31 essentials for the long weekend, from a hair 'cocktail' to a spacious portable cooler

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    Anthony Contrino shares his recipe for Italian pasta salad

    03:45

  • Erica Blaire Roby grills up steak sushi, pork brioche sliders for July 4

    04:59

  • 100% chance of sprinkles: Al Roker visits NYC ice cream shop

    06:04

  • Martha Stewart shares festive sour cherry pie recipe for July Fourth

    03:43

  • Al Roker gets the scoop on the surprising history of American ice cream shops | Family Style

    24:56

  • July Fourth recipe: Fish tacos with red, white and blue salsa

    05:31

  • Sheet-pan clam bake for the Fourth of July: Get the recipe

    03:38

  • Crowd-pleasing summer wines to satisfy different price points

    05:24

  • Hoda and Jenna share their favorite go-to summer cocktails

    05:35

  • Try Joy Bauer’s sweet banana fritters, chocolate glaze pancakes

    05:18

  • Mason Hereford shares crabcake sandwich, magic shell sundae

    04:58

  • Try Mason Hereford’s spin on the classic bologna sandwich

    04:09

  • Alberti twins share recipes for spaghetti with clams, Aperol spritz

    04:01

  • Cook once, eat twice: Tips to fight inflation in the kitchen

    04:06

  • Try these sweet twists on a panzanella salad and rose panna cotta

    04:26

  • How Coolhaus ice cream started with a sweet love story

    06:02

  • Kickoff your summer with this fennel fried chicken and lemonade

    04:44

  • Honor Juneteenth with these products from Black-owned brands

    04:46

  • How do you barbecue? Hoda and Jenna share their perfect cookout

    03:30

  • Dylan Dreyer and son Cal make a skirt steak with a green sauce

    04:01

TODAY

Women behind Heart of Dinner share menu of traditional Chinese recipes

04:39

Moonlynn Tsai and Yin Chang are the founders of Heart of Dinner, a non-profit organization that delivers hot meals and groceries to isolated members of the Asian community. Tsai and Chang join the 3rd Hour of TODAY to make a traditional Chinese menu including steamed whole fish, sautéed bok choy with garlic and a fresh fruit plate.Feb. 9, 2022

  • UP NEXT

    Anthony Contrino shares his recipe for Italian pasta salad

    03:45

  • Erica Blaire Roby grills up steak sushi, pork brioche sliders for July 4

    04:59

  • 100% chance of sprinkles: Al Roker visits NYC ice cream shop

    06:04

  • Martha Stewart shares festive sour cherry pie recipe for July Fourth

    03:43

  • Al Roker gets the scoop on the surprising history of American ice cream shops | Family Style

    24:56

  • July Fourth recipe: Fish tacos with red, white and blue salsa

    05:31

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