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    Oui, chef: Try these saucy poutine and trout rillettes recipes

    05:00
  • Try Dylan Dreyer’s green noodles that are a favorite in her house

    04:12
  • Hoda and Jenna try Canadian pea soup, sweet maple taffy

    05:53
  • Perfect Valentine's Day pairing: Beef Wellington, sweet palmiers

    02:19
  • Pizza pockets and Buffalo chicken wraps: Get the recipes!

    03:46
  • Slow cooker recipes: Stuffed peppers and chocolate fudge cake

    04:39
  • ‘Bake Squad’ share festive Valentine’s Day desserts recipes

    05:20
  • Try Joy Bauer’s healthy taco soup

    04:53
  • Burgers with candied bacon, lasagna nachos: Get the recipes!

    04:18
  • Sautéed shrimp with garlic and chili oil: Get the recipe!

    04:13
  • Fennel top Caesar salad, ricotta-filled squash: Get the recipes

    04:30
  • Lidia Bastianich shares recipe for perfectly roasted chicken

    05:51
  • Try this recipe for a lemony chicken and rice casserole

    04:30
  • Try these chicken stuffed shells you can make ahead

    04:07
  • Make this healthy one-pot turkey Bolognese

    03:25
  • Try these Cuban and muffuletta sandwiches for the Super Bowl

    04:25
  • Indoor S'mores and other tips for football parties and tailgates

    03:18
  • Pork and prawn dumplings with dipping sauce: Get the recipes

    04:09
  • Longevity noodles and prosperity cupcakes: Get the recipes

    05:26
  • Celebrate the Lunar New Year with this delicious recipe

    04:49

Woman who lost 125 pounds with Instant Pot shares go-to recipes

03:59

Brittany Williams, the author of “Instant Loss Cookbook” who lost 125 pounds cooking every meal at home for one year, shares some of her favorite recipes, including her one-pot spaghetti with meat sauce and a blueberry breakfast cake.