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Hoda and Jenna share their favorite go-to summer cocktails 05:35
Try Joy Bauer’s sweet banana fritters, chocolate glaze pancakes 05:18
Mason Hereford shares crabcake sandwich, magic shell sundae 04:58
Try Mason Hereford’s spin on the classic bologna sandwich 04:09
Alberti twins share recipes for spaghetti with clams, Aperol spritz 04:01
Try these sweet twists on a panzanella salad and rose panna cotta 04:26
How Coolhaus ice cream started with a sweet love story 06:02
Kickoff your summer with this fennel fried chicken and lemonade 04:44
Dylan Dreyer and son Cal make a skirt steak with a green sauce 04:01
Elevate Father’s Day feast with chicken fried steak, red velvet cake 03:38
Try these pizza recipes for breakfast or lunch on Father’s Day 04:49
This recipe for a skillet spanakopita rescues your wilted greens 04:15
Juneteenth recipes to try: Chicken burgers, southern pea salad 03:21
What's on the menu for Father's Day? Try this banh mi recipe! 04:46
Joy Bauer shares recipes for quinoa summer salad, sangria pops 04:41
Host a summer pasta party with this spaghetti aglio e olio recipe 04:31
Try Valerie Bertinelli’s healthy salmon kebabs with herb sauce 04:17
Valerie Bertinelli shares 2 light summer recipes packed with flavor 04:36
Try this vegetable stew to get your family to eat more greens 04:26
Homemade 'healthy' Coca-Cola? Hoda and Jenna try TikTok trend 02:26 Why Chloe Coscarelli's veggie burger will make you love vegan food 02:11 The veggie burger is so hot right now and leading the charge is Chloe Coscarelli, whose New York restaurant by CHLOE offers the best in vegan cuisine. In this episode of Hot Dish, she shows off how to make her signature super popular veggie burger.Oct. 14, 2015
Read More UP NEXT
Hoda and Jenna share their favorite go-to summer cocktails 05:35
Try Joy Bauer’s sweet banana fritters, chocolate glaze pancakes 05:18
Mason Hereford shares crabcake sandwich, magic shell sundae 04:58
Try Mason Hereford’s spin on the classic bologna sandwich 04:09
Alberti twins share recipes for spaghetti with clams, Aperol spritz 04:01
Try these sweet twists on a panzanella salad and rose panna cotta 04:26 
