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  • TODAY celebrates 100th birthdays: Oct. 3, 2022

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  • How to join the Start TODAY Walking Club October challenge

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Whip up these quick, delicious appetizers

04:23

Chef Bernard Guillas shows TODAY’s Al Roker how to prepare baked cremini mushrooms and Marrakech chicken skewers, two appetizers you can  whip up quickly when guests unexpectedly stop by during the holidays.