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  • Jake Cohen makes a soothing saffron chicken noodle soup

    07:30
  • How to get 5 different kinds of cookies out of 1 cookie dough

    05:03
  • Jocelyn Delk Adams puts a unique spin on comfort food with pizza-stuffed meatloaf

    07:37
  • Alejandra Ramos makes her favorite comfort food: Stovetop mac and cheese

    07:17
  • Meet the mom who built a business on ‘Fancy Sprinkles’

    05:21
  • TODAY Food All Stars share their favorite comfort food recipes

    24:46
  • Ham for the holidays: Cajun brown sugar ham, biscuits in ham gravy

    05:34
  • Mail-order food for the holidays: Sandwiches, sauces and more

    04:30
  • Use homemade ricotta to make the best pasta alla Norma ever

    25:03
  • Superfood Friday: Try Joy Bauer’s corn chowder and spiced chai

    04:39
  • Mary McCartney shares holiday cocktail and snack recipes

    05:13
  • Jocelyn Delk Adams whips up creamy spinach gratin with a crispy breadcrumb topping

    07:52
  • Alejandra Ramos makes a savory red wine-braised brisket for any holiday feast

    09:41
  • Jake Cohen makes classic crispy latkes for a festive Hanukkah feast

    06:34
  • Learn how to make shakshuka, a one-pot meal for the holidays

    04:26
  • Make meatless sloppy joes for when you’re ‘Vegan, at Times’

    05:38
  • Make the ultimate holiday feast with crispy latkes, creamy spinach and braised brisket

    24:41
  • Vanessa Lachey shows how to make holiday brunch casserole, monkey bread

    04:43
  • Make Joy Bauer’s latkes for Hannukkah

    03:40
  • Festive cocktails for Jenna’s 40th birthday: ‘Mommy martini’ and more

    03:32

Whip up kid-friendly pizza for breakfast

03:40

Boston restaurateur Joanne Chang shares a recipe from her new cookbook, “Flour, Too,” that will have kids excited to get up in the morning: breakfast pizzas with eggs, caramelized onions, and smoked bacon.