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Chicken salad and fruit cobbler: Get the picnic-perfect recipes
04:21Lidia Bastianich shares recipe for capellini with spicy crab sauce
05:13Get a first look at Heinz’s state-of-the-art condiment dispenser
03:07Pop the cork on these wine picks for summer!
05:00Carne asada and homemade tortillas: Get the recipe!
03:55Shop these essentials for summer entertaining
03:54Korean style galbi skewers, pickled banchan: Get the recipes!
04:05Enjoy the summer sun with these refreshing drinks and cocktails
05:43Fire up the grill with these recipes for glazed pork and corn salad
04:20Kick off grilling season with this recipe for hot honey chicken
04:21Inside the first Filipino restaurant to be awarded a Michelin star
06:54Crispy shrimp with simple pepper sauce: Get the recipe!
04:51Simple and delicious frittata recipe you can make for any meal
04:20Marcus Samuelsson makes tibs and grits on TODAY plaza
04:30Watch Hoda Kotb try to juice a lemon with a skewer
05:44Daniel Boulud makes aubergine confit: Get the recipe!
06:39Step inside the shop that’s shared Japanese flavors for 120 years
04:17Try these homemade dumplings for AAPI Heritage Month
04:06Cal and Brian make Dylan overnight oats for Mother’s Day
03:53Meet the mother-daughter duo is making a difference with French toast
04:06
How to cut a watermelon
01:34What the best way to a cut a watermelon? Katie Quinn shows us four different ways to cut a watermelon.Aug. 3, 2015
UP NEXT
Chicken salad and fruit cobbler: Get the picnic-perfect recipes
04:21Lidia Bastianich shares recipe for capellini with spicy crab sauce
05:13Get a first look at Heinz’s state-of-the-art condiment dispenser
03:07Pop the cork on these wine picks for summer!
05:00Carne asada and homemade tortillas: Get the recipe!
03:55Shop these essentials for summer entertaining
03:54Korean style galbi skewers, pickled banchan: Get the recipes!
04:05Enjoy the summer sun with these refreshing drinks and cocktails
05:43Fire up the grill with these recipes for glazed pork and corn salad
04:20Kick off grilling season with this recipe for hot honey chicken
04:21Inside the first Filipino restaurant to be awarded a Michelin star
06:54Crispy shrimp with simple pepper sauce: Get the recipe!
04:51Simple and delicious frittata recipe you can make for any meal
04:20Marcus Samuelsson makes tibs and grits on TODAY plaza
04:30Watch Hoda Kotb try to juice a lemon with a skewer
05:44Daniel Boulud makes aubergine confit: Get the recipe!
06:39Step inside the shop that’s shared Japanese flavors for 120 years
04:17Try these homemade dumplings for AAPI Heritage Month
04:06Cal and Brian make Dylan overnight oats for Mother’s Day
03:53Meet the mother-daughter duo is making a difference with French toast
04:06
