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  • Mail-order food for the holidays: Sandwiches, sauces and more

    04:30
  • Superfood Friday: Try Joy Bauer’s corn chowder and spiced chai

    04:39
  • Mary McCartney shares holiday cocktail and snack recipes

    05:13
  • Learn how to make shakshuka, a one-pot meal for the holidays

    04:26
  • Al Roker visits an iconic New York spot for bagels and lox

    04:46
  • Make meatless sloppy joes for when you’re ‘Vegan, at Times’

    05:38
  • Vanessa Lachey shows how to make holiday brunch casserole, monkey bread

    04:43
  • Thanksgiving leftovers piled onto pizza for new creation at Buffalo pizzeria stuns social media

    02:49
  • Jenna is just not that into Thanksgiving turkey

    02:30
  • Make Joy Bauer’s latkes for Hannukkah

    03:40
  • Festive cocktails for Jenna’s 40th birthday: ‘Mommy martini’ and more

    03:32
  • Thanksgiving tips from Jet Tila, Anthony Scotto, Elizabeth Heiskell

    03:48
  • 3 top chefs offer last-minute Thanksgiving tips and tricks

    04:58
  • Thanksgiving time-saving tip: Start making gravy Wednesday night

    06:38
  • New York Times’ Eric Kim has a tasty twist on traditional stuffing

    05:29
  • Hoda and Jenna celebrate ‘Janie’s Life-Changing Baked Goods’

    05:41
  • Spice up your Thanksgiving with this herb-roasted turkey

    04:47
  • Make-ahead meals: Veggie pot pies, pear tarts

    05:10
  • Behind the brand: 100 years of Betty Crocker

    04:34
  • Make Italian sandwich, queso fundido, cheeseburger tots for a football feast

    04:52

What’s the best way to eat a cheeseburger?

01:54

According to a Deadspin article, there are wrong ways to prepare and eat a cheeseburger. Apparently, you shouldn’t lay your slice of cheese on the top of the burger while you’re still grilling it and you shouldn’t pile the toppings on top of the cheese when constructing your burger. The right way? Take the burger off the grill, put cheese on the top bun than add all of your condiments to the burger.