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What Olympians eat for breakfast: Chocolate pancakes and more
An article on what Olympians eat for breakfast has the TODAY anchors talking in Pyeongchang. Lindsey Vonn starts the day with a veggie omelet, but snowboarder Chloe Kim prefers chocolate pancakes – with biscuits and gravy!
Chef Adam Richman makes his mom’s chicken marsala03:24
How to find the healthiest options in the kitchen pantry03:23
Make these no-bake, vegan, gluten-free snacks by TODAY’s own Instagram star06:14
Risks of alcohol outweigh benefits, research finds03:27
Gaby Dalkin fires up the grill for street corn pizza, barbecue chicken with salsa verde05:42
Pitmaster Chris Lilly shares delicious cast iron pork tenderloin recipe05:01