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TODAY

Weeknight dinner recipe: Make Elizabeth Heiskell’s slow cooker chicken

03:22

TODAY contributor Elizabeth Heiskell stops by TODAY to share a recipe that’ll spice up your weeknight dinner. She gives chicken breasts a much-needed makeover, thanks to ranch and a slow cooker, and then makes an easy pasta salad.April 23, 2019

  • UP NEXT

    How to heal your body by nourishing with healthy foods

    05:52

  • Swap out these foods with healthier alternatives

    04:35

  • ‘Top Chef’ star shares recipe for sugar snap Caesar salad with beef

    05:20

  • Chicken curry traybake: Try this chef’s recipe!

    04:34

  • Celebrate Holi with these 3 traditional dishes

    04:18

  • Brisket po’boy: Pitmaster shares her recipe!

    05:05

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