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Watch Hoda and Jenna Bush Hager try trendy new ‘Pink Lady’ dessert


When TODAY producers discovered a hot new dragon fruit dessert available at “Two Forks” restaurant in New York City, they absolutely loved it. The dairy-free, nut-free, gluten-free concoction called “The Pink Lady” is made with whipped coconut, chia seeds, cocoa nibs, honey and kiwi. But it took Hoda and Jenna a little longer to figure out how to eat it!