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Watch Al Roker help teach dads how to barbecue live on the TODAY plaza

06:11

Tim Love, executive chef of the Lonesome Dove Western Bistro, joins TODAY’s Al Roker on the plaza to conduct a high-spirited grilling lesson for a group of dads (including Carson Daly). He shows them how to cook sirloin steaks, shrimp and burnt carrots, and warns them not to flip their steaks too often!