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Warm up with Italian short ribs and Caesar salad-style cabbage

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January 19th, 2018

Warm up with Italian short ribs and Caesar salad-style cabbage

Chef Andrew Carmellini is in the TODAY kitchen to demonstrate how to make a comforting winter dish that will have your family begging for seconds: tender Italian-style short ribs and a warm cabbage salad that puts a new spin on the classic Caesar salad. More on this story here.

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