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    Shawarma-roasted chicken over turmeric rice: Get the recipe!

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    04:07
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    04:43
  • Ashley Lonsdale shares recipe for braised chicken and cabbage

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  • Try this crowd-pleasing fresh seafood paella from Tatiana Rosana

    04:19
  • Meet Allison Ellsworth, the founder of the soda company Poppi

    04:08
  • Chef José Andrés shares his recipe for seared scallops with tzatziki

    04:18
  • Try Chef José Andrés’ one-pot chicken youvetsi and tabbouleh

    05:21
  • Try these sausage rolls that are perfect for Saint Patrick's Day

    03:20
  • Try Catherine Fulvio’s recipes for cottage pie and apple cream cake

    04:32
  • How these female whiskey makers are bringing back a lost Irish art

    04:11
  • Try this quick and easy family dinner recipe for upside down pizza

    04:22
  • Elizabeth Heiskell shares her recipes for seared salmon salad

    02:54
  • Dylan Dreyer shares gluten-free cookies and cream pie

    03:47

Warm up with Italian short ribs and Caesar salad-style cabbage

04:59

Chef Andrew Carmellini is in the TODAY kitchen to demonstrate how to make a comforting winter dish that will have your family begging for seconds: tender Italian-style short ribs and a warm cabbage salad that puts a new spin on the classic Caesar salad.