Wacky new ice cream flavors: See the TODAY anchors try them live
Fun new flavors are taking over the world of ice cream and frozen treats. Hoda Kotb reports on the wild new varieties, and live on the plaza, the TODAY anchors sample exotic offerings such as Breakside Brewery’s spent grains and bacon s’mores ice cream.
The Follow: See how Snickers bars are really made01:24
See KLG and Hoda rendered in beautiful pasta artwork01:03
Meet Texas’ 83-year-old BBQ pitmaster, Tootsie Tomanetz03:39
Football snacks: Up your game time menu with Giada’s eats05:01
The Museum of Pizza gets a special delivery from TODAY anchors03:29
Willie Geist unveils new Sunday TODAY segment: Sunday Mail02:10