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Fun new flavors are taking over the world of ice cream and frozen treats. Hoda Kotb reports on the wild new varieties, and live on the plaza, the TODAY anchors sample exotic offerings such as Breakside Brewery’s spent grains and bacon s’mores ice cream.Jun.26.2017
Hoda Kotb, Jenna Bush Hager and Lester Holt try a barking cookie jar01:01
Al Roker goes behind the scenes with the guys of BuzzFeed’s Worth It03:35
Learn which potato chips get top ratings from Good Housekeeping04:28
Kathie Lee tries a $100 meatball for National Meatball Day01:18
Make Korean mac and cheese, lamb ribs, huevos yucatecos: ‘I Hart Food’04:13
Kathie Lee and Hoda sample new M and M flavors00:37