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    Alejandra Ramos turns popular drinks into frozen treats

    04:41
  • Make this ultimate smash burger for your July 4th barbecue

    04:35
  • Anthony Contrino shares his recipe for Italian pasta salad

    03:45
  • Erica Blaire Roby grills up steak sushi, pork brioche sliders for July 4

    04:59
  • 100% chance of sprinkles: Al Roker visits NYC ice cream shop

    06:04
  • Martha Stewart shares festive sour cherry pie recipe for July Fourth

    03:43
  • Al Roker gets the scoop on the surprising history of American ice cream shops | Family Style

    24:56
  • July Fourth recipe: Fish tacos with red, white and blue salsa

    05:31
  • Sheet-pan clam bake for the Fourth of July: Get the recipe

    03:38
  • Crowd-pleasing summer wines to satisfy different price points

    05:24
  • Hoda and Jenna share their favorite go-to summer cocktails

    05:35
  • Try Joy Bauer’s sweet banana fritters, chocolate glaze pancakes

    05:18
  • Mason Hereford shares crabcake sandwich, magic shell sundae

    04:58
  • Try Mason Hereford’s spin on the classic bologna sandwich

    04:09
  • Alberti twins share recipes for spaghetti with clams, Aperol spritz

    04:01
  • Cook once, eat twice: Tips to fight inflation in the kitchen

    04:06
  • Try these sweet twists on a panzanella salad and rose panna cotta

    04:26
  • How Coolhaus ice cream started with a sweet love story

    06:02
  • Kickoff your summer with this fennel fried chicken and lemonade

    04:44
  • Honor Juneteenth with these products from Black-owned brands

    04:46

Visit Ireland without leaving home through Donal Skehan’s fish and chips

05:39

Chef Donal Skehan joins Hoda and Jenna from Ireland to make fish and chips.