IE 11 is not supported. For an optimal experience visit our site on another browser.

Vermont farmer explains what makes Wagyu beef so special


The words “Wagyu beef” are turning up on more restaurant menus. In the latest installment of “Mr. Smith Goes to…” on TODAY, Harry Smith talked to a Vermont farmer to find out what makes those steaks that originated in Japan so special – and learned about the tragic event that put her a new career path.