IE 11 is not supported. For an optimal experience visit our site on another browser.

Vermont farmer explains what makes Wagyu beef so special

04:28

The words “Wagyu beef” are turning up on more restaurant menus. In the latest installment of “Mr. Smith Goes to…” on TODAY, Harry Smith talked to a Vermont farmer to find out what makes those steaks that originated in Japan so special – and learned about the tragic event that put her a new career path.