IE 11 is not supported. For an optimal experience visit our site on another browser.

Veggie chili pizza and other recipes for a meatless Make-Ahead Monday


Chef Lazarus Lynch, author of “Son of a Southern Chef: Cook with Soul,” is in the TODAY kitchen for a meatless Make-Ahead Monday. He shows how to make trays of roasted veggies, then use the leftovers to make a kale and collards veggie bowl and veggie chili pizza.