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UP NEXT
Serve up triple-decker burgers, potato salad at your next barbecue 04:23
Hoda and Jenna try the new Oreo-Ritz combination 03:16
New trendy junk foods: Vegan cake, eggplant ice cream and more 04:39
Chef Lucas Sin’s cold sesame noodles, smashed cucumber salad 04:18
Ukrainian beer fosters ‘worldwide happy hour’ in support of Ukraine 03:43
Try this easy Yang Chow fried rice and shrimp recipe 04:31
Learn how to make vegetable lo mein 05:10
Al Roker shares his ultimate summer grilling tips 05:05
Dylan Dreyer shows Cal, Ollie & Rusty how to cook minestrone 03:46
Formula arrives in US, reserved for babies with allergies and hospitals 02:55
Jack Cakebread, pioneering Napa Valley winemaker, dies age 92 02:13
Skrewball Whiskey cofounder shares story of peanut butter spirit 05:02
Whole fried chicken and buttermilk biscuits: Get the recipes! 04:36
3 chefs share their recipes for a taste of South Carolina 04:16
Make this light, lemony pasta dish in just 30 minutes 04:15
Biden invokes Defense Production Act to boost formula supply 02:08
Easy Israeli dips: Baba ganoush and Lutenitsa 04:29
Matt Abdoo shares recipe for saucy burger with Mexican street corn 04:38
Easy grilling tips to take your barbequing to the next level 04:59
Turn your mojito into a marinade with this fun chicken recipe 04:37 Veganuary meal ideas: Cauliflower fried ‘chicken’ and lentil tacos 04:16 Blogger Jenné Claiborne joins TODAY with two vegan recipes to inspire people during “Veganuary,” which is when people take out animal products from their diet during January. Check out her recipes for a cauliflower friend “chicken” and a lentil salad.Jan. 28, 2022
Read More UP NEXT
Serve up triple-decker burgers, potato salad at your next barbecue 04:23
Hoda and Jenna try the new Oreo-Ritz combination 03:16
New trendy junk foods: Vegan cake, eggplant ice cream and more 04:39
Chef Lucas Sin’s cold sesame noodles, smashed cucumber salad 04:18
Ukrainian beer fosters ‘worldwide happy hour’ in support of Ukraine 03:43
Try this easy Yang Chow fried rice and shrimp recipe 04:31