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  • Superfood Friday: Try Joy Bauer’s corn chowder and spiced chai

    04:39
  • Mary McCartney shares holiday cocktail and snack recipes

    05:13
  • Jocelyn Delk Adams whips up creamy spinach gratin with a crispy breadcrumb topping

    07:52
  • Alejandra Ramos makes a savory red wine-braised brisket for any holiday feast

    09:41
  • Jake Cohen makes classic crispy latkes for a festive Hanukkah feast

    06:34
  • Learn how to make shakshuka, a one-pot meal for the holidays

    04:26
  • Make meatless sloppy joes for when you’re ‘Vegan, at Times’

    05:38
  • Make the ultimate holiday feast with crispy latkes, creamy spinach and braised brisket

    24:41
  • Vanessa Lachey shows how to make holiday brunch casserole, monkey bread

    04:43
  • Make Joy Bauer’s latkes for Hannukkah

    03:40
  • Festive cocktails for Jenna’s 40th birthday: ‘Mommy martini’ and more

    03:32
  • Thanksgiving tips from Jet Tila, Anthony Scotto, Elizabeth Heiskell

    03:48
  • 3 top chefs offer last-minute Thanksgiving tips and tricks

    04:58
  • Thanksgiving time-saving tip: Start making gravy Wednesday night

    06:38
  • New York Times’ Eric Kim has a tasty twist on traditional stuffing

    05:29
  • Martha Stewart kicks off TODAY’s 21-chef Thanksgiving extravaganza

    05:46
  • Throw the ultimate party with 3 crowd-pleasing Italian dishes | Saucy

    24:52
  • Hoda and Jenna celebrate ‘Janie’s Life-Changing Baked Goods’

    05:41
  • Spice up your Thanksgiving with this herb-roasted turkey

    04:47
  • Make-ahead meals: Veggie pot pies, pear tarts

    05:10

Veal saltimbocca: Giada shows how to make it restaurant-style

05:04

Chef Giada De Laurentiis is in the TODAY kitchen to demonstrate her recipe for one of the most popular recipes at her restaurant: veal saltimbocca. Made with veal rib chop, Fontina cheese and sage, this tasty dish will have you wanting more!