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Valerie Bertinelli shares her recipe for spicy penne arrabbiata
Actress Valerie Bertinelli isn’t just a Golden Globe winner – she’s also the co-host of Food Network’s Kids Baking Championship and a formidable cook herself. In the TODAY kitchen he demonstrates how to make a spicy pasta dish you can whip in under 20 minutes: penne arrabbiata.
Melissa Clark whips up a savory summer vegetable galette03:22
Geoffrey Zakarian makes a fresh heirloom tomato salad with peach and lobster02:55
How to make and master the perfect omelette04:33
Megyn Kelly learns how to make a delicious steak with mango salsa!03:57
New England vs. Manhattan clam chowder – see which one the TODAY team loves (and find out how to make both!)05:44
Celebrate National S’mores Day with these fun takes on the campfire classic04:38