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Valerie Bertinelli makes BLT spaghetti and spicy garlic bread
Actress Valerie Bertinelli’s new cookbook has the same title as her popular cooking show: “Valerie’s Home Cooking.” She joins Matt Lauer in the TODAY kitchen to demonstrate how to make delicious dish that combines pasta with the classic flavors of a bacon, lettuce and tomato sandwich.
Here’s how to make easy crab-stuffed avocado and a delicious salmon burger04:44
John and Tony Alberti make delicious lemon linguine04:22
The Grill Dads make lemon chicken paillard and grilled peach salad05:56
Chef Jernard Wells makes delicious lime basil chicken03:20
Learn how to grill like Al Roker with a TODAY cooking class06:22
Giada De Laurentiis shows off a delicious no-cook recipe for tomato sauce04:01