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Dry shampoo for your clothes, a towel pillowcase and more genius hacks you need to know

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TODAY

Upgrade the BLT with avocado, fried eggs and more

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Bacon, lettuce, and tomato sandwiches are a simple and delicious American staple. Adam Rapoport of Bon Appetit magazine offers a few ways to spice up the classic dish, including spiking your mayo with herbs.May 28, 2013

  • UP NEXT

    Sweet corn mac and cheese: Get the delicious recipe!

    04:30

  • TODAY exclusively reveals new Girl Scout cookie flavor

    01:23

  • Pasta with creamy zucchini sauce: Try this easy recipe!

    04:55

  • Chef shows how to make the famous sandwich from ‘The Bear’

    05:19

  • This no-bake peanut butter s’mores pie is perfect for summer

    03:56

  • Try Joy Bauer’s one-pan recipes for harissa salmon, baked feta

    04:48

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