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Unbelievably creamy, cheesy pasta: Cacio e Pepe with only 3 ingredients

04:19

Roberta’s is one of the most popular restaurants in New York, and head chef Carlo Mirarchi is in the TODAY kitchen to reveal the secret of his signature cacio e pepe, aka pasta with cheese and pepper. There are only three ingredients: linguine, black pepper toasted in olive oil, plus pecorino cheese.