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6 must-haves for February under $35, according to thousands of reviews

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    Valentine's Day surf & turf: Try this unique spin!

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  • Inspiring transformations, strength workouts and nutrition tips | Start TODAY

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  • Oui, chef: Try these saucy poutine and trout rillettes recipes

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  • Hoda and Jenna try local favorite snacks and drinks in Canada

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  • Try Dylan Dreyer’s green noodles that are a favorite in her house

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  • Super Bowl prep: How to save on everything from TVs to snacks

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  • Hoda and Jenna try Canadian pea soup, sweet maple taffy

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  • Perfect Valentine's Day pairing: Beef Wellington, sweet palmiers

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  • 6-year-old orders $1,000 worth of Grubhub using dad’s phone

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  • Pizza pockets and Buffalo chicken wraps: Get the recipes!

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  • How to save money on a heart-healthy diet

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  • Slow cooker recipes: Stuffed peppers and chocolate fudge cake

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  • ‘Bake Squad’ share festive Valentine’s Day desserts recipes

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  • From grilled recipes to mocktails — these dishes are perfect for your Fourth of July feast

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  • Try Joy Bauer’s healthy taco soup

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  • Al Roker tries his hand at making TikTok-famous Coke floats

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  • Burgers with candied bacon, lasagna nachos: Get the recipes!

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  • Sautéed shrimp with garlic and chili oil: Get the recipe!

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TODAY

Twist on fried chicken: Sunny’s sweet tea brine

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If you’re looking to make your favorite comfort foods with a modern twist, “Sunny’s Kitchen” host Sunny Anderson shares a way to make a fresh version of fried chicken.Sept. 13, 2013

  • UP NEXT

    Valentine's Day surf & turf: Try this unique spin!

    05:01

  • Make Valentine's Day dinner special with this chicken recipe

    04:36

  • More than 400 food items recalled over possible listeria risk

    00:25

  • Inspiring transformations, strength workouts and nutrition tips | Start TODAY

    24:58

  • Oui, chef: Try these saucy poutine and trout rillettes recipes

    05:00

  • Hoda and Jenna try local favorite snacks and drinks in Canada

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