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  • UP NEXT

    Kevin Bludso shows how to make the perfect barbecue brisket at home

    04:41
  • Meet the TikToker going viral for eating sandwiches with strangers

    04:23
  • Kevin Bludso shares his recipe for grilled pork spareribs and potato salad

    03:03
  • Serve up triple-decker burgers, potato salad at your next barbecue

    04:23
  • Hoda and Jenna try the new Oreo-Ritz combination

    03:16
  • Chef Lucas Sin’s cold sesame noodles, smashed cucumber salad

    04:18
  • Al Roker shares his ultimate summer grilling tips

    05:05
  • Dylan Dreyer shows Cal, Ollie & Rusty how to cook minestrone

    03:46
  • 3 chefs share their recipes for a taste of South Carolina

    04:16
  • Make this light, lemony pasta dish in just 30 minutes

    04:15
  • Matt Abdoo shares recipe for saucy burger with Mexican street corn

    04:38
  • Easy grilling tips to take your barbequing to the next level

    04:59
  • Turn your mojito into a marinade with this fun chicken recipe

    04:37
  • Two ways to use leftover rotisserie chicken: Sliders, lettuce cups

    04:03
  • Hoda and Jenna try their hand at cooking with a Michelin star chef

    04:36
  • Orange juice and cereal? Hoda and Jenna try unusual food combos

    01:49
  • Joy Bauer shares her spin on 2 classic dishes perfect for a picnic

    04:57
  • Kwame Onwuachi of 'Top Chef' shares his recipe for jerk chicken

    04:45
  • Joy Bauer shares recipes to boost energy and help you fight fatigue

    05:39
  • Try this Mother’s Day brunch recipe for a biscuit egg sandwich

    04:30

Turkey meatloaf, mixed-greens salad: Valerie Bertinelli’s healthy recipes

05:57

As part of her new series Start TODAY with Valerie, Valerie Bertinelli demonstrates how to make a couple of healthy but delicious dishes: Italian turkey meatloaf and a mixed-greens salad with a simple dressing.