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  • Ham for the holidays: Cajun brown sugar ham, biscuits in ham gravy

    05:34
  • Mail-order food for the holidays: Sandwiches, sauces and more

    04:30
  • Use homemade ricotta to make the best pasta alla Norma ever

    25:03
  • Superfood Friday: Try Joy Bauer’s corn chowder and spiced chai

    04:39
  • Mary McCartney shares holiday cocktail and snack recipes

    05:13
  • Supply chain issues threaten a chicken tender shortage

    03:21
  • Jocelyn Delk Adams whips up creamy spinach gratin with a crispy breadcrumb topping

    07:52
  • Alejandra Ramos makes a savory red wine-braised brisket for any holiday feast

    09:41
  • Jake Cohen makes classic crispy latkes for a festive Hanukkah feast

    06:34
  • Who invented bagels and lox? Al Roker learns the history of an iconic New York City food | Family Style

    24:45
  • Learn how to make shakshuka, a one-pot meal for the holidays

    04:26
  • Holiday subscription boxes: Flowers, cocktails, cheeses, more

    03:46
  • Al Roker visits an iconic New York spot for bagels and lox

    04:46
  • Make meatless sloppy joes for when you’re ‘Vegan, at Times’

    05:38
  • Food gifts for the holidays: Latte sampler, ice cream sets and more

    05:11
  • How a California school is feeding kids in need and teaching them to eat healthy

    04:35
  • Global maple syrup shortage set to impact US

    02:38
  • Make the ultimate holiday feast with crispy latkes, creamy spinach and braised brisket

    24:41
  • Vanessa Lachey shows how to make holiday brunch casserole, monkey bread

    04:43
  • Thanksgiving leftovers piled onto pizza for new creation at Buffalo pizzeria stuns social media

    02:49

Try this sweet apple pie recipe

04:31

'Tis the season for apple pie! Maya-Camille Broussard, owner of Justice of the Pies, is on TODAY making apple pie from scratch that Hoda and Jenna loved.