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Anthony Contrino shares his recipe for Italian pasta salad 03:45
Erica Blaire Roby grills up steak sushi, pork brioche sliders for July 4 04:59
100% chance of sprinkles: Al Roker visits NYC ice cream shop 06:04
Martha Stewart shares festive sour cherry pie recipe for July Fourth 03:43
Al Roker gets the scoop on the surprising history of American ice cream shops | Family Style 24:56
July Fourth recipe: Fish tacos with red, white and blue salsa 05:31
Sheet-pan clam bake for the Fourth of July: Get the recipe 03:38
Crowd-pleasing summer wines to satisfy different price points 05:24
Hoda and Jenna share their favorite go-to summer cocktails 05:35
Try Joy Bauer’s sweet banana fritters, chocolate glaze pancakes 05:18
Mason Hereford shares crabcake sandwich, magic shell sundae 04:58
Try Mason Hereford’s spin on the classic bologna sandwich 04:09
Alberti twins share recipes for spaghetti with clams, Aperol spritz 04:01
Cook once, eat twice: Tips to fight inflation in the kitchen 04:06
Try these sweet twists on a panzanella salad and rose panna cotta 04:26
How Coolhaus ice cream started with a sweet love story 06:02
Kickoff your summer with this fennel fried chicken and lemonade 04:44
Honor Juneteenth with these products from Black-owned brands 04:46
How do you barbecue? Hoda and Jenna share their perfect cookout 03:30
Dylan Dreyer and son Cal make a skirt steak with a green sauce 04:01 Try Joy Bauer's boozy brownies and chardonnay sorbet 04:53 Put that leftover wine to good use with TODAY nutritionist Joy Bauer's recipe for boozy brownies. She also makes a cherry chardonnay sorbet.Nov. 1, 2021
Read More UP NEXT
Anthony Contrino shares his recipe for Italian pasta salad 03:45
Erica Blaire Roby grills up steak sushi, pork brioche sliders for July 4 04:59
100% chance of sprinkles: Al Roker visits NYC ice cream shop 06:04
Martha Stewart shares festive sour cherry pie recipe for July Fourth 03:43
Al Roker gets the scoop on the surprising history of American ice cream shops | Family Style 24:56
July Fourth recipe: Fish tacos with red, white and blue salsa 05:31 
