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    How to cook the perfect sweet and sticky roast chicken

    04:37
  • The scoop on mail-order ice cream and other frozen goodies

    04:18
  • Domino’s closes last location in Italy after failing to impress locals

    01:35
  • Smashed cucumber and fingerling potato salads: Get the recipes!

    04:38
  • Dylan Dreyer shares a pancake recipe that’s packed with veggies

    04:17
  • Try these recipes for s’mores cookie and watermelon dessert pizzas

    04:41
  • Get a taste of vacation with a sip of this Maui Wowie cocktail

    01:49
  • Try Joy Bauer’s cookie dough frozen yogurt bites, PB&J popsicles

    04:24
  • How to bake a cheesy Brooklyn Yankee tomato pie

    04:29
  • Easy plant-based recipes: Wings and fries, skillet brownie

    03:53
  • Get the recipe for these crispy salmon and spicy mango salsa tacos

    04:16
  • Get an inside look at one Detroit restaurant’s hot dog dynasty

    04:15
  • No-bake orange cream pie, vegan birthday cake: Get the recipes!

    03:54
  • Jeweled biryani rice salad, grilled corn chaat: Get the recipes!

    03:52
  • Cool off with this banana chocolate ice cream cake, boozy floats

    04:57
  • Try Joy Bauer’s shrimp and mango summer roll recipes

    05:09
  • Make this no-cook tomato sauce to beat the summer heat

    04:51
  • Anthony Scotto grills up two hearty summer salads

    04:03
  • Chef Sarah Thomas shows how to make a traditional chaat bowl

    03:58
  • Try these savory Southern sides: Street corn and garlic shrimp

    04:51

Try Al’s easy veggie frittata recipe (with bacon!)

03:45

Al Roker shares a recipe for a delicious vegetable frittata with ingredients straight from the garden. To give it a little extra flavor to the egg dish, Al adds bacon to the mix of fresh veggies and cheese.