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Chef Ben Harris joins the 3rd Hour of TODAY to cook up two savory side dishes that are perfect for a summer dinner. On the menu is Mexican Street corn “fingers” and garlicky grilled shrimp.July 26, 2022

Serve charcoal-roasted shrimp and elote 'fingers' for a fun summer dinner

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    Ariana Madix shares fun drink recipes — and the story behind each

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  • You’ll never leave home again with these cozy and warm gifts

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  • Peanut butter cookie and rosemary olive oil cake: Get the recipes!

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  • Is McDonald’s opening a coffee shop chain called CosMc’s?

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  • TODAY’s Dylan Dreyer shares her family recipe for a raspberry tart

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  • Hoda & Jenna try viral kitchen hacks: See which ones work!

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  • Kansas City ribs and Wisconsin cheese soup: Get the recipes!

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  • CDC recalls cantaloupe amid deadly salmonella outbreak

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  • Butter chicken meatballs: Get Ronnie Woo’s recipe!

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  • Jean-Georges celebrates 50 years of culinary excellence

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  • Try Aarti Sequeira's roasted salmon recipe with a South Asian twist

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  • Try these 2 easy and healthy weeknight chicken dinners

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Purple sweet potato latkes: Get the recipe for Hanukkah!

Spice up the holidays with these festive Trinidadian recipes

Peanut butter cookie and rosemary olive oil cake: Get the recipes!

TODAY’s Dylan Dreyer shares her family recipe for a raspberry tart

Kansas City ribs and Wisconsin cheese soup: Get the recipes!

Butter chicken meatballs: Get Ronnie Woo’s recipe!

Try Aarti Sequeira's roasted salmon recipe with a South Asian twist

Try these 2 easy and healthy weeknight chicken dinners

Blue Moon and Popup Bagels team up for beer-infused collab

Rachel Mansfield shares her recipe for a turkey Waldorf salad