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Triple chocolate cheesecake: Make it for Mother’s Day!
Mother’s Day is Sunday, and TODAY Food is getting ready by celebrating recipes to treat Mom all week. Food Network chef Donatella Arpaia kicks things off by demonstrating how to make a decadent dessert Mom will love: triple chocolate cheesecake.
Geoffrey Zakarian makes a fresh heirloom tomato salad with peach and lobster02:55
How to make and master the perfect omelette04:33
Megyn Kelly learns how to make a delicious steak with mango salsa!03:57
New England vs. Manhattan clam chowder – see which one the TODAY team loves (and find out how to make both!)05:44
Celebrate National S’mores Day with these fun takes on the campfire classic04:38
Chef Brandi Milloy makes delicious mini blueberry tarts and mermaid cupcakes02:28