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Alejandra Ramos makes a classic Puerto Rican holiday drink: Coquito
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Alejandra Ramos makes crispy tostones with two zesty dipping sauces
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Alejandra Ramos makes braised short ribs in a savory pumpkin sauce
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Extended cut: Spike Lee shares his life and career with immersive exhibit at the Brooklyn Museum
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Alejandra Ramos makes a decadent mac and cheese with chorizo
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Trailblazing former PepsiCo CEO Indra Nooyi on success, family and the future of work
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As a woman of color and an immigrant, Indra Nooyi did not have an easy journey to becoming the former chairman and CEO of PepsiCo. In this extended interview, she talks to TODAY’s Sheinelle Jones about the challenges women face balancing the demands of work and family. “I quickly established that I was a force to be reckoned with, that I deserved a seat at the table,” she says, but adds, “If there was a problem at school, I just ran out.”Sept. 28, 2021
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Kick off the new year with the Start TODAY community
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Four Start TODAY members share their fitness journeys
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Royal photographer Chris Jackson gives an inside look at traveling with the royal family
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Extended cut: Julia Roberts and Mahershala Ali talk new Netflix thriller “Leave the World Behind”
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Tips for a stress-free holiday season | Consumer Confidential
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Top health and fitness tips for the winter | Start TODAY
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Extended cut: Maria Shriver and her daughters have a candid conversation about women’s health
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Extended Cut: Blake Shelton on leaving 'The Voice', 'Barmageddon' and Ole Red Las Vegas
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Hometown Holidays: Celebrity chefs share a taste of home
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Alejandra Ramos makes a classic Puerto Rican holiday drink: Coquito
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Alejandra Ramos makes crispy tostones with two zesty dipping sauces
07:02
Alejandra Ramos makes braised short ribs in a savory pumpkin sauce
06:20
Extended cut: Spike Lee shares his life and career with immersive exhibit at the Brooklyn Museum
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Alejandra Ramos makes a decadent mac and cheese with chorizo
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Inspiration from the Start TODAY community and simple workouts
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NFL wives, girlfriends share how they support each other through the season
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Al Roker dives into Myrtle Beach's modern culinary scene | Family Style
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