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    Passover recipes: Chuck eye roast, dark chocolate matzo toffee

    03:42
  • 4 sweet, sour and sparkling cocktail recipes to celebrate spring

    05:47
  • Chef Eric Ripert shares French treats to celebrate Paris Olympics

    03:28
  • Celebrate Taco Tuesday with Carissa Stanton’s carnitas taco recipe

    04:06
  • New Orleans bartender makes a Hoda & Jenna specialty cocktail

    03:39
  • Hoda & Jenna taste cultural food fusions during New Orleans visit

    06:13
  • Boost the nutrition in your favorite chocolate treats with these tips

    03:26
  • Nina Compton shares her recipes for Gulf shrimp, biscuits, beignets

    04:48
  • Shrimp and smokey grits, no-bake strawberry tart: Get the recipes!

    04:31
  • Herb-crusted salmon and veggies: Get Curtis Stone’s recipe

    04:16
  • Herb-crusted fish and sheet pan fajitas: Try Kevin Curry’s recipes!

    03:55
  • Kevin Curry shares his easy recipes for one-sheet chicken dinner

    04:21
  • Recipes to kick up the party: Onion dip, queso, margarita jigglers

    04:22
  • Grilled cheese in tomato soup: Get the Grill Dads' creative recipe

    05:48
  • Michael Bublé and Jason Derulo make spicy margaritas on TODAY

    03:34
  • 'Top Chef' star George Pagonis shares recipe for shrimp saganaki

    03:28
  • Bobby Flay shares recipe for spicy rib-eye and french fries

    06:46
  • Easy dip recipes for a spring snack: Artichoke, avocado, more

    04:13
  • Celebrate spring with these two light and bright dishes

    03:51
  • Michael Symon shares recipes for chicken paillard, snap pea salad

    05:41

Top chefs share their Thanksgiving cooking secrets

06:20

TODAY Food has been celebrating the holiday with some of the country’s top culinary talent. From making your turkey picture perfect to crafting edible pumpkin bowls, Katie Lee, Adam Richman, Daniel Boulud and others offer tips on ways to make your dinner simply amazing.