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TODAY’s Back to School Supply Drive is on! Here’s how to support students and teachers in need 

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TODAY

TODAY’s Melting Pot: Cook up a Portuguese feast

04:09

Chef Rui Correia demonstrates how you can cook up a delicious Portuguese dish he remembers his grandmother making: pork panados (breaded and fried pork medallions) with watercress and tomato salad.May 16, 2013

  • UP NEXT

    How to make the ‘buttamilk’ caramel pie at home

    04:53

  • Hoda and Jenna try pickle juice slushies, BBQ Reese’s sandwiches

    03:00

  • Sweet corn mac and cheese: Get the delicious recipe!

    04:30

  • TODAY exclusively reveals new Girl Scout cookie flavor

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