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Giada De Laurentiis makes gemelli with kale pesto

Play Video - 5:13
March 23rd, 2015

Giada De Laurentiis makes gemelli with kale pesto

Savannah Guthrie joins chef Giada De Laurentiis in the TODAY kitchen, where Giada demonstrates how to make gemelli pasta with kale pesto and olives, a dish you can prepare in 35 minutes or less.

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