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Save time, calories: Why you should cook extra meals on Sunday

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January 11th, 2015

Save time, calories: Why you should cook extra meals on Sunday

As part of our “Start TODAY” series, TODAY nutritionist Joy Bauer explains the benefits of having a stash of home-cooked meals for the week by doubling and tripling recipes on Sunday. TODAY’s Jenna Wolfe, Jill Martin and Jean Chatzky also offer tips about pre-planned workouts, organizing jewelry and getting a raise.

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