Yum! Make succulent roasted chicken, scrumptious saladPlay Video - 2:58
February 7th, 2014
Yum! Make succulent roasted chicken, scrumptious salad
Chefs Mark Gaier and Clark Fraser, whose new Boston restaurant is called M.C. Spiedo, show Kathie Lee and Hoda how to prepare a roasted chicken with lemon and prosciutto, as well as a salad topped with marinated fennel.