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Yum! Make succulent roasted chicken, scrumptious salad

Play Video - 2:58
February 7th, 2014

Yum! Make succulent roasted chicken, scrumptious salad

Chefs Mark Gaier and Clark Fraser, whose new Boston restaurant is called M.C. Spiedo, show Kathie Lee and Hoda how to prepare a roasted chicken with lemon and prosciutto, as well as a salad topped with marinated fennel.

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