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TODAY’s Savannah Guthrie gets a pasta cooking lesson from chef Scott Conant
TODAY’s very own Savannah Guthrie went into the kitchen to learn how to make pasta like a pro from claimed chef Scott Conant. He also shared his recipe for spaghetti with garlic and oil. TODAY and Craftsy, an NBCU company, have teamed up to offer you this special TODAY Cooking Class.
KLG and Hoda try Mayochup and share their midnight snacks02:40
Chef Adam Richman makes his mom’s chicken marsala03:24
Sebastian Maniscalco shares his favorite meatball recipes04:47
Get in the autumn spirit with these 3 seasonal side dishes04:26
Daniel Breaker of ‘Hamilton’ makes tasty tea-brined fried chicken05:09
Kathie Lee and Hoda taste a chocolate bust of themselves!01:50