TODAY anchors sample ‘Raindrop Cake’ (and compare it to a breast implant)

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A new food trend called the Raindrop Cake is a sensation in Japan, and New York chef Darren Wong brings a sample to TODAY’s Tamron Hall, Willie Geist and Natalie Morales. The dessert uses mineral water and a vegan alternative to gelatin – but Natalie is quick to point out how much the treat looks like a breast implant on a plate!