Try these sausage rolls that are perfect for Saint Patrick's Day
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Try Catherine Fulvio’s recipes for cottage pie and apple cream cake
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Celebrate Pi Day with these 6 pie-related treats
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Build healthier habits with these simple changes to your routine
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How to decode nutrition labels on food and drinks you consume
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How these female whiskey makers are bringing back a lost Irish art
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See how this 15-month-old reacts to trying Pepsi for the first time
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See an exclusive first look at Chick-fil-A's grab-and-go restaurant
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Try this quick and easy family dinner recipe for upside down pizza
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Shop beauty and food products from female-founded companies
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Elizabeth Heiskell shares her recipes for seared salmon salad
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Dylan Dreyer shares gluten-free cookies and cream pie
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TODAY celebrates 100th birthdays: March 11, 2024
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Meet the activist and entrepreneur behind the viral Always Pan
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Try Daphne Oz’s recipe for honey nut protein bars
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Starbucks announces two new lavender oat milk drinks for spring
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Saucy shrimp and green beans with crispy capers: Get the recipes!
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Dolly Parton announces new cookbook she created with her sister
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TODAY anchors enjoy a traditional Japanese lunch
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Invited for a traditional Japanese lunch by the Sakura (Japanese for “cherry blossom”) restaurant at the Hilton Odaiba hotel in Tokyo, Savannah Guthrie, Hoda Kotb, Al Roker and Craig Melvin enjoyed mashed turnip soup, pulled beef, sashimi, tempura and, of course – sake!July 29, 2021
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