This shrimp-fried rice is simple to make (and healthier than takeout)

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It’s tempting to order takeout for your family during a busy work week, but with it comes lots of fat, calories and sodium. Chef Kathy Fang is on TODAY with a solution: easy weeknight recipes for shrimp fried rice and frozen strawberry-coconut bars (which Hoda Kotb says taste just like cheesecake).