IE 11 is not supported. For an optimal experience visit our site on another browser.

This shrimp fried rice is simple to make (and healthier than takeout)


It’s tempting to order takeout for your family during a busy work week, but with it comes lots of fat, calories and sodium. Chef Kathy Fang is on TODAY with a solution: easy weeknight recipes for shrimp fried rice and frozen strawberry-coconut bars (which Hoda Kotb says taste just like cheesecake).