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    Try these top 10 healthy snacks chosen by dietitians

    05:28

  • Get the recipes for these southwestern summer recipes

    04:07

  • Try these cold shabu shabu noodles and iced tea pops this summer

    05:19

  • Purple sea urchins are being turned into a delicacy to save kelp

    02:58

  • Sunny Anderson shares her recipe for honey barbecue short ribs

    05:54

  • Pitmaster Myron Mixon grills up the perfect steak for July 4

    03:41

  • Easy 4th of July recipes: Cheeseburger dip and meatball sliders

    05:48

  • Alejandra Ramos turns popular drinks into frozen treats

    04:41

  • How to make big-batch cocktails and sangria

    04:41

  • Make this ultimate smash burger for your July 4th barbecue

    04:35

  • Anthony Contrino shares his recipe for Italian pasta salad

    03:45

  • Erica Blaire Roby grills up steak sushi, pork brioche sliders for July 4

    04:59

  • 100% chance of sprinkles: Al Roker visits NYC ice cream shop

    06:04

  • Martha Stewart shares festive sour cherry pie recipe for July Fourth

    03:43

  • July Fourth recipe: Fish tacos with red, white and blue salsa

    05:31

  • Sheet-pan clam bake for the Fourth of July: Get the recipe

    03:38

  • Hoda and Jenna share their favorite go-to summer cocktails

    05:35

  • Try Joy Bauer’s sweet banana fritters, chocolate glaze pancakes

    05:18

  • Mason Hereford shares crabcake sandwich, magic shell sundae

    04:58

  • Try Mason Hereford’s spin on the classic bologna sandwich

    04:09

TODAY

This long-haul trucker has found the road to healthy eating

04:12

Sitting behind the wheel six days a week for up to 14 hours a day, long-haul trucker Bobby Andersen had become overweight and depressed, until he changed his diet and lost a remarkable 55 pounds in eight months. NBC’s Kerry Sanders joins him on the road to learn how he did it.July 9, 2015

  • UP NEXT

    Try these top 10 healthy snacks chosen by dietitians

    05:28

  • Get the recipes for these southwestern summer recipes

    04:07

  • Try these cold shabu shabu noodles and iced tea pops this summer

    05:19

  • Purple sea urchins are being turned into a delicacy to save kelp

    02:58

  • Sunny Anderson shares her recipe for honey barbecue short ribs

    05:54

  • Pitmaster Myron Mixon grills up the perfect steak for July 4

    03:41

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