Dry-aged beef burger with potatoes and dijonnaise: Get the recipe
03:42
Chicken salad and fruit cobbler: Get the picnic-perfect recipes
04:21
Easy food swaps for fewer calories and healthier options
04:45
Lidia Bastianich shares recipe for capellini with spicy crab sauce
05:13
Carne asada and homemade tortillas: Get the recipe!
03:55
Korean style galbi skewers, pickled banchan: Get the recipes!
04:05
Enjoy the summer sun with these refreshing drinks and cocktails
05:43
Fire up the grill with these recipes for glazed pork and corn salad
04:20
Kick off grilling season with this recipe for hot honey chicken
04:21
Inside the first Filipino restaurant to be awarded a Michelin star
06:54
Crispy shrimp with simple pepper sauce: Get the recipe!
04:51
Simple and delicious frittata recipe you can make for any meal
04:20
Marcus Samuelsson makes tibs and grits on TODAY plaza
04:30
Watch Hoda Kotb try to juice a lemon with a skewer
05:44
Daniel Boulud makes aubergine confit: Get the recipe!
06:39
Try these homemade dumplings for AAPI Heritage Month
04:06
Cal and Brian make Dylan overnight oats for Mother’s Day
03:53
Try these healthy brownies to satisfy your sweet tooth
05:05
Savory steak kebabs and corn ‘ribs’: Get the easy 4-step recipe!
04:49
This giant bean and tomato stew could help you live longer
03:47
Link copied
As part of TODAY Food’s week-long focus on foods to help you live longer, Irish cook Donal Skehan demonstrates a dish he discovered in Greece: a giant bean and tomato stew filled with healthy ingredients. Kathie Lee doesn’t care for the onions in it, but she sneaks a taste of Skehan’s feta filo pie!Feb. 16, 2016
UP NEXT
Lobster rolls two ways: Get the recipes!
05:10
Dry-aged beef burger with potatoes and dijonnaise: Get the recipe
03:42
Chicken salad and fruit cobbler: Get the picnic-perfect recipes
04:21
Easy food swaps for fewer calories and healthier options
04:45
Lidia Bastianich shares recipe for capellini with spicy crab sauce
05:13
Carne asada and homemade tortillas: Get the recipe!
03:55
Korean style galbi skewers, pickled banchan: Get the recipes!
04:05
Enjoy the summer sun with these refreshing drinks and cocktails
05:43
Fire up the grill with these recipes for glazed pork and corn salad
04:20
Kick off grilling season with this recipe for hot honey chicken
04:21
Inside the first Filipino restaurant to be awarded a Michelin star
06:54
Crispy shrimp with simple pepper sauce: Get the recipe!
04:51
Simple and delicious frittata recipe you can make for any meal
04:20
Marcus Samuelsson makes tibs and grits on TODAY plaza
04:30
Watch Hoda Kotb try to juice a lemon with a skewer
05:44
Daniel Boulud makes aubergine confit: Get the recipe!
06:39
Try these homemade dumplings for AAPI Heritage Month
04:06
Cal and Brian make Dylan overnight oats for Mother’s Day
03:53
Try these healthy brownies to satisfy your sweet tooth
05:05
Savory steak kebabs and corn ‘ribs’: Get the easy 4-step recipe!
