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Step into spring with 51 picks for your home, wardrobe and more — starting at $6

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    Seared tuna and watermelon with pesto couscous: Get the recipe!

    05:27

  • Turkey meatloaf with roasted mashed potatoes: Get the recipe!

    05:25

  • Get the recipe for a lemony linguine that serves 4

    04:31

  • Inside American's growing obsession with snacking

    06:39

  • Lamb with mint chili dressing and fluffy popovers: Get the recipe

    05:12

  • Sweet & savory: Get 2 pies out of the same crust!

    05:13

  • How to order a Starbucks drink based on your zodiac sign

    04:33

  • How to sneak added nutrition into your meals

    03:38

  • Friends find ‘second act’ making Italian meals gluten free

    03:48

  • Meet the artist creating a feast for the eyes with food art

    04:10

  • These grandmas are serving up love in every dish at their restaurant

    04:45

  • Celebrate Holi with these 3 traditional dishes

    04:18

  • How one woman created a coffee company with a special mission

    05:09

  • Brisket po’boy: Pitmaster shares her recipe!

    05:05

  • Padma Lakshmi talks hosting ‘Top Chef’ for 20 seasons

    04:55

  • New Girl Scout cookie Raspberry Rally sparks resale fiasco

    01:00

  • Man vows to eat only McDonalds for 100 days to lose weight

    04:28

  • Bidens order the same dish at restaurant, sparking online debate

    04:24

  • 2023 Pantry Awards: Must-have snacks to add to your shopping list

    03:42

  • Italian-style rice and peas: Get the recipe!

    04:07

TODAY

This company is giving scraps of unused food a new purpose

02:57

Americans waste almost as much food they grow, but one company is trying to change that, scrap by scrap. TODAY’s Craig Melvin reports on produce distributor Baldor’s SparCs initiative to eliminate food waste that’s ending up in landfills.Dec. 29, 2016

  • UP NEXT

    Seared tuna and watermelon with pesto couscous: Get the recipe!

    05:27

  • Turkey meatloaf with roasted mashed potatoes: Get the recipe!

    05:25

  • Get the recipe for a lemony linguine that serves 4

    04:31

  • Inside American's growing obsession with snacking

    06:39

  • Lamb with mint chili dressing and fluffy popovers: Get the recipe

    05:12

  • Sweet & savory: Get 2 pies out of the same crust!

    05:13

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