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  • UP NEXT

    Try Joy Bauer’s healthy taco soup

    04:53
  • Fennel top Caesar salad, ricotta-filled squash: Get the recipes

    04:30
  • Lidia Bastianich shares recipe for perfectly roasted chicken

    05:51
  • Is price gouging behind the rising cost of eggs?

    02:09
  • Try this recipe for a lemony chicken and rice casserole

    04:30
  • Try these chicken stuffed shells you can make ahead

    04:07
  • Make this healthy one-pot turkey Bolognese

    03:25
  • Pork and prawn dumplings with dipping sauce: Get the recipes

    04:09
  • Longevity noodles and prosperity cupcakes: Get the recipes

    05:26
  • Winner, winner, 5-ingredient chicken dinner

    03:19
  • Swap out your snacks with these healthier alternatives

    04:19
  • Try Joy Bauer’s spaghetti squash pizza boats

    04:45
  • Roasted veggie flatbread with hot honey: Get the recipe!

    05:22
  • Ingredients to add to your diet to sneak in extra nutrients

    05:51
  • Thai green curry with rice cakes: Get the vegan recipe

    03:56
  • Super green spaghetti and sesame broccoli poppers: Get the recipes

    05:11
  • David Rose shares his recipe for shrimp and turkey lettuce wraps

    03:51
  • Vegetarian mushroom Bolognese: Get Eric Ripert’s recipe

    06:28
  • Lemony white bean soup, roasted honeynut squash: Get the recipe

    04:25
  • Inspiration, meal-prep tips and a workout to start the new year | Start TODAY

    24:52

These rainbow pickled Easter eggs are pure kitchen magic

02:22

Is your Easter all it’s cracked up to be? Put down the artificial dyes and make these colorful hard-boiled eggs with all-natural ingredients.